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Typical Local Cuisine in Torrita di Siena

Chef Mauro Monaci's recipes are designed to give even the most refined and demanding palates a taste experience that combines originality and tradition: the family farm and the great experience in selecting the best ingredients ensure each dish has a unique and unmistakable flavour. In the gallery, some of our proposals with dishes based on fresh fish, homemade pasta, and authentic Chianina meat.

Appetisers

Bruschetta Mix

7.00€
Antipastissimo Sea and Land

 

18.50€
Tuscan Cutting Board

 

10.00€
Tomino Bardato with Balsamic Glaze
12.00€
Warm Mixed Croutons
8.00€
Appetizer Macine
15.00€
Buffalo Caprese
11.00€
Sea Compote
15.00€
Peppered Mussels Pan
9.50€
Spicy Clams
9.00€
Shrimp Cups
7.50€
Squid Nuggets in Stew
11.00€
Tasty Seafood Salad
12.00€

First Dishes

Trio of first courses (land or sea)

17.00€
Sausage and saffron gnocchi

 

11.00€
Ravioli with Pienza Pecorino Cheese

 

13.00€
Legume soup
10.00€
Pici alle Macine or alla nana
13.00€
Tagliatelle with ragù or wild boar
12.00€
Giants with truffles and porcini mushrooms
14.00€
Creamed Pici with Cheese and Raw Ham
11.50€
Seafood spaghetti in foil
11.50€
Pistachio and clams torchietti
12.00€
Grouper and pistachio squares
13.00€
Shrimp and leek risotto
11.00€

Second courses

Ossobuco with Macine

14.00€
Robespierre or Mushroom Sliced

 

15.00€
Truffled Chicken Strips

 

12.50€
Filet with Macine or Porcini Mushrooms
19.00€
Rabbit with Leccino Olives
13.50€
Mixed Grill of Meat
13.00€
Four-Coal Veal Steak
17.50€
Florentine Steak (per 100g)
5.00€
Stewed Wild Boar
13.50€
Grilled Capocollo
11.00€
Fisherman's Skewers
14.00€
Fried Seafood
15.00€
Scampi and Prawns on the Flame
15.00€
Seasonal Side Dishes
4.50€
For Information and Reservations Call +39 0577 669690
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