La Pizzeria
Pizzeria with Wood Oven in Torrita di Siena
To satisfy all the requests of its most demanding customers, Ristorante Le Macine does not limit itself to offering delicious typical meat and fish dishes, but offers its guests a rich menu with a varied range of pizzas for all tastes. Our dough, made with raw materials at Km 0 and with carefully selected flours, is worked as tradition requires and subjected to a long leavening, in order to make each pizza a food that is not only pleasant to the palate but also healthy and digestible. The owner, Mauro Monaci, takes care of our pizzeria with a wood oven and personally prepares the dough every day, enriching each pizza with delicious fillings and seasonal vegetables.
The Pizzeria
Traditional Pizzeria
For an evening with friends or a party with friends, there is nothing better than a dinner based on excellent pizza: our pizzeria with a wood oven offers many specialities and variations: from the most classic, such as Margherita, 4 Seasons, Neapolitan, Roman, Spicy Salami, Truffle, Porcini Mushrooms, Capricciosa, to the most imaginative, including Pizza Pazza, Pizza alle Macine, Fresh Pizza, Light Pizza, Mushroom Pizza, Tuscan Salami Pizza, Pizza with Fried Food, Pizza Marinara, Pizza with Seafood, Vegetarian Pizza, Pizza with Sausages, Pizza with 4 Cheeses, Pizza with Gorgonzola, Pizza with Tuna, Pizza with Speck, Pizza Peperonissima, Grandma's Panzerotto and Ciaccino alle Macine.
Takeaway Pizzas
If you want to enjoy the delicacies baked every day by our wood-fired oven pizzeria but don't want to give up the comfort of eating them on your sofa at home, we also offer a practical takeaway service available for lunch and dinner.
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